Massive Palm Seed Plantation Drive

 We are pleased to share the successful completion of the Massive Palm Seed Plantation Drive organised by SRM Institute of Science and Technology (SRMIST) through Unnat Bharat Abhiyan (UBA) and the SRM Green Club, in association with Rotaract and the Social Club under the Directorate of Student Affairs, at Palayeri Lake, Venkatapuram, on September 4, 2026.

 

As part of the Hon’ble Chancellor’s Birthday Celebration and Teachers’ Day observance, more than 120 students and staff volunteers, along with university social workers, actively participated and collectively sowed over 6,000 palm seeds in and around the lake area.

 We sincerely appreciate the enthusiastic participation and valuable support of our students, faculty members, staff, university officials, social workers and local community representatives in making this green initiative a grand success.

This initiative reflects SRMIST–UBA’s continued commitment to environmental sustainability, community engagement, social responsibility and the Sustainable Development Goals (SDGs).

Let us continue to join hands and contribute towards building a greener, healthier and more sustainable future.

 

NATIONAL NUTRITION MONTH CELEBRATION 2026

  As part of the National Nutrition Month celebration 2026 , Department of Nutrition and Dietetics in association with Unnat Bharat Abhiyan  , SRM IST organized a community field visit  Nutrition Awareness Programme on 3^rd  September 2026 at Samuthayakodam (community hall), Anjur Village, Chengalpattu.

 

The programme was carried out with the participation of 21 PG II year students and faculty members. The visit aimed to provide practical exposure to students in community-based nutritional assessment, dietary counselling, and nutrition education.

During the visit, anthropometric and functional assessments were conducted, including height, weight, BMI, Mid-Upper Arm Circumference (MUAC), skinfold thickness, and handgrip strength. Information regarding participants’ dietary habits, meal patterns, food choices, hydration, and lifestyle practices was also collected through interaction with the participants.

Based on the assessment, individualized nutrition counselling was provided. Participants were educated on maintaining a balanced diet, adequate protein intake, regular consumption of fruits and vegetables, sufficient hydration, and healthy eating practices appropriate for an active lifestyle.

As part of the awareness activity, a short educational drama was presented to highlight the importance of balanced nutrition along with regular yoga practice. The programme emphasized the role of essential nutrients, adequate water intake, and the importance of avoiding unhealthy practices such as excessive junk food consumption, sugary drinks, and skipping meals.